Hi again, folks! I tried to post more after uploading the pic of the "Penny" Gown, but this site mysteriously started having a mind of its own (grrrr!), preventing me from scrolling down to add more text, so here goes. A while ago I came across a mouth-watering recipe from Country Living magazine:
CRANBERRY APPLE CRISP:
4 large green apples, peeled, cored and sliced 1/2"
3/4 cup brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
3/4 tsp. ground nutmeg
1/3 cup butter, softened
Preheat oven to 375F. Lightly coat an 8"-square baking pan with butter. Add apples and cranberries to the pan. Combine the sugar, flour, oats, cinnamon, nutmeg and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown, about 30 minutes. Serve hot with ice cream or cold with whipped cream. Serves 6.
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I love fruit crisps and cobblers and this one sounds delicious. I think you forgot the cranberries, though! :-) How much should I use?
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