Saturday, March 30, 2013

Here are the pics of the four dresses the owner of the three Chihuahuas ordered most recently (no technical difficulties with posting this time, thank goodness!):

She's as pleased as punch with them, and plans on ordering more pretty soon.

The positive experiences I've had with this buyer as well as others who have ordered from me goes to show you how important good communication is with buyers.  I'm a firm believer, too, in sending buyers photos of the finished custom product for approval prior to shipping.

In my March 20 post I promised another recipe.  Here it is:


1/3 cup herb-flavored dipping oil
2 tsp. garlic powder
2 16-oz. pkgs. pre-made pizza dough (or equal amount homemade dough)
1 7-oz. pkg. sliced pepperoni
1 8-oz. plg. shredded mozzarella

Preheat oven to 375 F.  Separate pizza dough into small bite-sized pieces.  In a bowl, pour dipping oil.  Toss dough pieces in oil to lightly coat.  Layer dough pieces in bottom of bundt or fluted tube pan.  Next, layer sliced pepperoni and shredded cheese, and sprinkle with garlic powder.  Repeat layers, and end with final layer of dough pieces.  Serve by pulling the bread apart into individua;l servings with optional marinara sauce on the side.  Enjoy!

This time I promise to post again before the coming week ends.  As I indicated in my last post, which was interrupted by the difficulties posting the dog dress pics, it's great to be back!

1 comment:

  1. The bread sounds SO good... I think I shall treat myself today as a reward for doing a bunch of miserable paperwork.

    My daughter has a chihuahua that I've attempted to make clothes for (from a distance) but even with measurements I haven't had great success. Her trouble is she gets so cold. Maybe you could add some toasty warm outfits to your collection?